The Pioneer in World-Class Superfood Farming in the Philippines
The Pioneer in World-Class
Superfood Farming in the Philippines
DLA Naturals is export-oriented, specializing in the production and marketing of various bakery ingredients such as fruit-fillings, jams, and glazes. Its manufacturing plant at Subic is comprised of offices, manufacturing facilities and warehouses, covering an area of more or less two (2) hectares.
In 2008, due to continuous experiences, available manufacturing facilities and raw material resources, the company expanded its activities, venturing into the farming of the superfood “Spirulina” on a large scale in Subic, Zambales, Philippines, covering an area of more or less twelve 12 hectares, with completed facilities composed of ponds, processing areas, offices, seminar rooms and laboratory facilities.
Today, the said laboratory produces more than 50,000 capsules daily of assorted products: Pure Spirulina Filipina® in capsule and tablet form, synergized products such as Spiruzyme C that helps to naturally thin the blood, Spiruzyme R that helps to remove all dead tissues and mucus from the body, Spiruzyme D that aids digestion, Spirustamin that enhances the libido and cares for the endocrine system, Oleogel Protect, the antibiotic from nature, and Spirulina Filipina, the most nutritious food on Earth.
DLA Naturals now specializes in research, development, formulation, production and distribution of bakery products, Spirulina Filipina® and other natural products for well-being and also intends to extend its activities to manufacturing skin-care products based on natural ingredients. It currently holds a manufacturer license from the Bureau as Food and Drug (FDA), was awarded the Good Manufacturing Practices (GMP) certificate and is ISO-certified, all of which represent its compliance to global manufacturing standards.
In 2013, the company continued its steady growth, venturing into the restaurant business—opening “The Castle Subic,” located at Building 560 (Spanish gate), Sampson Road, and Subic Bay (SBMA). It was launched to answer the demand of the community for a fine-dining restaurant where business and festive events can be held whilst enjoying a fine-dining experience. More recently, in November 2014, Urban Deli is launched to cater to families and to more casual but discriminating diners. Moving forward, DLA Naturals intends to further expand its bakery products and restaurant ventures.